Recipes

“Following a recipe is like playing scales, and cooking is jazz.”

Appetizers:

Dates Stuffed with Goat Cheese and Wrapped in Bacon

Desserts:

Epic Chocolate Stout Cake with Chocolate Sour Cream Bourbon Frosting

Entrees:

Lemon-Rosemary Chicken Wrapped in Prosciutto

Tomato-Topped Corn and Feta Casserole (as printed in Better Homes and Gardens)

Green Beans and Pesto Pasta

Sides:

Crispy Baked Sweet Potato Fries

Pull Apart Cheesy Garlic Bread

Corn Saute 

Sauces, Dressings, Creams, Rubs, etc.

Magic Dust

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