“Following a recipe is like playing scales, and cooking is jazz.”


Dates Stuffed with Goat Cheese and Wrapped in Bacon


Epic Chocolate Stout Cake with Chocolate Sour Cream Bourbon Frosting


Lemon-Rosemary Chicken Wrapped in Prosciutto

Tomato-Topped Corn and Feta Casserole (as printed in Better Homes and Gardens)

Green Beans and Pesto Pasta


Crispy Baked Sweet Potato Fries

Pull Apart Cheesy Garlic Bread

Corn Saute 

Sauces, Dressings, Creams, Rubs, etc.

Magic Dust


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